Our Meat CSA Members will pick-up our own pasture raised chicken and pork at the farm in West Newbury from June - November:
Chicken: June, July, September, & October
2 whole chickens, about 10lbs of chicken or ~5lbs chicken parts + 1 pack of feet, backs, or organ meat per month for 4 months (we will not have a pick up in August)
Pork: November
30 lbs of pork cuts will include: Roasts, chops, ground pork, sausages, bacon + organ meat, lard, or trotters. (we can hold half of your share for you if you do not have freezer space).
Herbs and Garlic: Members will also receive 2 lbs of garlic and herbs will be harvested and available at pick ups
Meat CSA Distribution Dates: June 16th (Fresh Chicken), July 27th (Fresh Chicken), September 1st (Frozen Chicken), October 26th (Fresh Chicken); and November 20th (Frozen Pork)
Please note if you can't make these pick up dates we can arrange another time - these dates are based on our processing dates and are subject to change based on our processors.
Our Meat CSA Members will pick-up our own pasture raised chicken and pork at the farm in West Newbury from June - November:
Chicken: June, July, September, & October
2 whole chickens, about 10lbs of chicken or ~5lbs chicken parts + 1 pack of feet, backs, or organ meat per month for 4 months (we will not have a pick up in August)
Pork: November
30 lbs of pork cuts will include: Roasts, chops, ground pork, sausages, bacon + organ meat, lard, or trotters. (we can hold half of your share for you if you do not have freezer space).
Herbs and Garlic: Members will also receive 2 lbs of garlic and herbs will be harvested and available at pick ups
Meat CSA Distribution Dates: June 16th (Fresh Chicken), July 27th (Fresh Chicken), September 1st (Frozen Chicken), October 26th (Fresh Chicken); and November 20th (Frozen Pork)
Please note if you can't make these pick up dates we can arrange another time - these dates are based on our processing dates and are subject to change based on our processors.
